Daily menu

Escalibada… roasted vegetables, soy vinaigrette, sesame and salted hazelnut mousse.

Udon soup, with sauteed vegetables.

Stew of the day.

(No allergens)

Sweet rice with mushrooms and mushrooms with the aroma of truffle and cheese biscuit.

Fish 

Tuna sashimi, with toasted sesame and a soy and tomato vinaigrette.

«Kalamares» bokata, grilled bao bread, fried squid and soy-wasabi mayonnate.

Cod in moruna frying with Raz-el hanout emulsion.

Salmon tartare, with capers, purple onion and guacamole.

Meats

Iberian pork cheek in long cooking, vanilla juice and smoked potato.

Grilled Iberian secret Josper, apple puree and sweet onion.

Mac Montero, mini Morucha beef burger, homemade ketchup, crispy onion and cured cheese.

Calluses and nose… traditional stew

 Our sweet cuisine

5 chocolates… in different textures.

Rice with traditional milk and cookie ice cream.

Homemade toast with cheese ice cream.

Fresh pineapple carpaccio and coconut sorbet.

This menu will be served by full tables and from Monday to Friday at noon.